Enhancing Quercetin Bioavailability Attenuates Aging Phenotypes via the Gut Microbiota–Intestinal Barrier Axis in Aged Mice

Yuji Naito, Katsura Mizushima, Ryo Inoue, Tomohisa Takagi

Open source

DOI: 10.3390/nu18101537
Published: 2026-05-12
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu18101537,
  title = {Enhancing Quercetin Bioavailability Attenuates Aging Phenotypes via the Gut Microbiota–Intestinal Barrier Axis in Aged Mice},
  author = {Yuji Naito and Katsura Mizushima and Ryo Inoue and Tomohisa Takagi},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18101537},
  url = {https://doi.org/10.3390/nu18101537}
}

RIS

TY  - JOUR
TI  - Enhancing Quercetin Bioavailability Attenuates Aging Phenotypes via the Gut Microbiota–Intestinal Barrier Axis in Aged Mice
AU  - Yuji Naito
AU  - Katsura Mizushima
AU  - Ryo Inoue
AU  - Tomohisa Takagi
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18101537
UR  - https://doi.org/10.3390/nu18101537
ER  -

APA

Naito, Y., Mizushima, K., Inoue, R., & Takagi, T. (2026). Enhancing Quercetin Bioavailability Attenuates Aging Phenotypes via the Gut Microbiota–Intestinal Barrier Axis in Aged Mice. Nutrients. https://doi.org/10.3390/nu18101537

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crossref · retrieved 2026-09-26T00:47:53.333Z