Marbling Matters: Lean and Fatty Red Meat Show Opposing Associations with Brain Structural Indices

Brandon S. Klinedinst, Alice L. Dawson, Michael DelCasale, Arjun Venkateswaran, Auriel A. Willette

Open source

DOI: 10.3390/nu18101635
Published: 2026-05-21
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu18101635,
  title = {Marbling Matters: Lean and Fatty Red Meat Show Opposing Associations with Brain Structural Indices},
  author = {Brandon S. Klinedinst and Alice L. Dawson and Michael DelCasale and Arjun Venkateswaran and Auriel A. Willette},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18101635},
  url = {https://doi.org/10.3390/nu18101635}
}

RIS

TY  - JOUR
TI  - Marbling Matters: Lean and Fatty Red Meat Show Opposing Associations with Brain Structural Indices
AU  - Brandon S. Klinedinst
AU  - Alice L. Dawson
AU  - Michael DelCasale
AU  - Arjun Venkateswaran
AU  - Auriel A. Willette
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18101635
UR  - https://doi.org/10.3390/nu18101635
ER  -

APA

Klinedinst, B. S., Dawson, A. L., DelCasale, M., Venkateswaran, A., & Willette, A. A. (2026). Marbling Matters: Lean and Fatty Red Meat Show Opposing Associations with Brain Structural Indices. Nutrients. https://doi.org/10.3390/nu18101635

Source records

crossref · retrieved 2026-09-26T13:45:01.080Z