Increasing Minimally Processed Food Intake in Depression via Commercial Meal Delivery: Qualitative Accounts of Participant Experiences

Celina R. Furman, Elena L. Pokowitz, Sushmitha Peddireddy, Imogen Bylinsky, Jacki D. Zhang, Ingrid A. Worth, Kendrin R. Sonneville, Ashley N. Gearhardt

Open source

DOI: 10.3390/nu18121852
Published: 2026-06-09
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3390/nu18121852,
  title = {Increasing Minimally Processed Food Intake in Depression via Commercial Meal Delivery: Qualitative Accounts of Participant Experiences},
  author = {Celina R. Furman and Elena L. Pokowitz and Sushmitha Peddireddy and Imogen Bylinsky and Jacki D. Zhang and Ingrid A. Worth and Kendrin R. Sonneville and Ashley N. Gearhardt},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18121852},
  url = {https://doi.org/10.3390/nu18121852}
}

RIS

TY  - JOUR
TI  - Increasing Minimally Processed Food Intake in Depression via Commercial Meal Delivery: Qualitative Accounts of Participant Experiences
AU  - Celina R. Furman
AU  - Elena L. Pokowitz
AU  - Sushmitha Peddireddy
AU  - Imogen Bylinsky
AU  - Jacki D. Zhang
AU  - Ingrid A. Worth
AU  - Kendrin R. Sonneville
AU  - Ashley N. Gearhardt
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18121852
UR  - https://doi.org/10.3390/nu18121852
ER  -

APA

Furman, C. R., Pokowitz, E. L., Peddireddy, S., Bylinsky, I., Zhang, J. D., Worth, I. A., Sonneville, K. R., & Gearhardt, A. N. (2026). Increasing Minimally Processed Food Intake in Depression via Commercial Meal Delivery: Qualitative Accounts of Participant Experiences. Nutrients. https://doi.org/10.3390/nu18121852

Source records

crossref · retrieved 2026-09-25T04:31:32.711Z