Effects of 12-Week Sorghum Consumption on Visceral Fat Area and Metabolic Parameters in Japanese Adults: An Exploratory Single-Arm Trial
- DOI
- 10.3390/nu18121884
- Published
- 2026-06-11
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18121884,
title = {Effects of 12-Week Sorghum Consumption on Visceral Fat Area and Metabolic Parameters in Japanese Adults: An Exploratory Single-Arm Trial},
author = {Hitomi Miyazaki and Masumi Nagae and Akiko Isa and Yuko Takano and Hiroshi Uchida and Kuniyoshi Shimizu},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18121884},
url = {https://doi.org/10.3390/nu18121884}
}RIS
TY - JOUR TI - Effects of 12-Week Sorghum Consumption on Visceral Fat Area and Metabolic Parameters in Japanese Adults: An Exploratory Single-Arm Trial AU - Hitomi Miyazaki AU - Masumi Nagae AU - Akiko Isa AU - Yuko Takano AU - Hiroshi Uchida AU - Kuniyoshi Shimizu PY - 2026 JO - Nutrients DO - 10.3390/nu18121884 UR - https://doi.org/10.3390/nu18121884 ER -
APA
Miyazaki, H., Nagae, M., Isa, A., Takano, Y., Uchida, H., & Shimizu, K. (2026). Effects of 12-Week Sorghum Consumption on Visceral Fat Area and Metabolic Parameters in Japanese Adults: An Exploratory Single-Arm Trial. Nutrients. https://doi.org/10.3390/nu18121884
Source records
- crossref · retrieved 2026-09-26T04:36:24.431Z