Developing an Interprofessional Framework for Culinary Nutrition and Culinary Medicine Competencies: A Consultation with International Experts.

Stirling E, Thomas O, Croxford S

DOI: 10.3390/nu18121897
Published: 2026 Jun 11
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu18121897,
  title = {Developing an Interprofessional Framework for Culinary Nutrition and Culinary Medicine Competencies: A Consultation with International Experts.},
  author = {Stirling E and Thomas O and Croxford S},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18121897},
  url = {https://doi.org/10.3390/nu18121897}
}

RIS

TY  - JOUR
TI  - Developing an Interprofessional Framework for Culinary Nutrition and Culinary Medicine Competencies: A Consultation with International Experts.
AU  - Stirling E
AU  - Thomas O
AU  - Croxford S
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18121897
UR  - https://doi.org/10.3390/nu18121897
ER  -

APA

E, S., O, T., & S, C. (2026). Developing an Interprofessional Framework for Culinary Nutrition and Culinary Medicine Competencies: A Consultation with International Experts.. Nutrients. https://doi.org/10.3390/nu18121897

Source records

pubmed · retrieved 2026-09-24T19:50:31.456Z