Sociodemographic, Economic, and Health Factors Associated with Ultra-Processed Food Intake Among Older Adults in Chile

Daiana Quintiliano-Scarpelli, Leticia de Albuquerque Araújo, Camila Zancheta Ricardo

Open source

DOI: 10.3390/nu18121899
Published: 2026-06-12
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu18121899,
  title = {Sociodemographic, Economic, and Health Factors Associated with Ultra-Processed Food Intake Among Older Adults in Chile},
  author = {Daiana Quintiliano-Scarpelli and Leticia de Albuquerque Araújo and Camila Zancheta Ricardo},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18121899},
  url = {https://doi.org/10.3390/nu18121899}
}

RIS

TY  - JOUR
TI  - Sociodemographic, Economic, and Health Factors Associated with Ultra-Processed Food Intake Among Older Adults in Chile
AU  - Daiana Quintiliano-Scarpelli
AU  - Leticia de Albuquerque Araújo
AU  - Camila Zancheta Ricardo
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18121899
UR  - https://doi.org/10.3390/nu18121899
ER  -

APA

Quintiliano-Scarpelli, D., Araújo, L. D. A., & Ricardo, C. Z. (2026). Sociodemographic, Economic, and Health Factors Associated with Ultra-Processed Food Intake Among Older Adults in Chile. Nutrients. https://doi.org/10.3390/nu18121899

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crossref · retrieved 2026-09-25T22:21:41.885Z