Green Tea Consumption and Risk of All-Cause Mortality: Findings from a Prospective Cohort Study.
- DOI
- 10.3390/nu18121937
- Published
- 2026 Jun 15
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/nu18121937,
title = {Green Tea Consumption and Risk of All-Cause Mortality: Findings from a Prospective Cohort Study.},
author = {Le NT and Pham YT and Nguyen HL and Le LT and Nguyen NT and Vu TTT and Koriyama C and Nguyen H and Nguyen TC and Vo NS and Wu L and Cullen J and Luu HN},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18121937},
url = {https://doi.org/10.3390/nu18121937}
}RIS
TY - JOUR TI - Green Tea Consumption and Risk of All-Cause Mortality: Findings from a Prospective Cohort Study. AU - Le NT AU - Pham YT AU - Nguyen HL AU - Le LT AU - Nguyen NT AU - Vu TTT AU - Koriyama C AU - Nguyen H AU - Nguyen TC AU - Vo NS AU - Wu L AU - Cullen J AU - Luu HN PY - 2026 JO - Nutrients DO - 10.3390/nu18121937 UR - https://doi.org/10.3390/nu18121937 ER -
APA
NT, L., YT, P., HL, N., LT, L., NT, N., TTT, V., C, K., H, N., TC, N., NS, V., L, W., J, C., & HN, L. (2026). Green Tea Consumption and Risk of All-Cause Mortality: Findings from a Prospective Cohort Study.. Nutrients. https://doi.org/10.3390/nu18121937
Source records
- pubmed · retrieved 2026-09-25T14:49:04.755Z