Degree of Food Processing and the Risk of Immune-Mediated Inflammatory Diseases: A Prospective Analysis of the SUN Cohort.
- DOI
- 10.3390/nu18121969
- Published
- 2026 Jun 18
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/nu18121969,
title = {Degree of Food Processing and the Risk of Immune-Mediated Inflammatory Diseases: A Prospective Analysis of the SUN Cohort.},
author = {Menezes-Júnior L and Martinez-Gonzalez MA and Martínez-Tabar A and González-Cantero Á and Martín-Gorgojo A and Bes-Rastrollo M},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18121969},
url = {https://doi.org/10.3390/nu18121969}
}RIS
TY - JOUR TI - Degree of Food Processing and the Risk of Immune-Mediated Inflammatory Diseases: A Prospective Analysis of the SUN Cohort. AU - Menezes-Júnior L AU - Martinez-Gonzalez MA AU - Martínez-Tabar A AU - González-Cantero Á AU - Martín-Gorgojo A AU - Bes-Rastrollo M PY - 2026 JO - Nutrients DO - 10.3390/nu18121969 UR - https://doi.org/10.3390/nu18121969 ER -
APA
L, M., MA, M., A, M., Á, G., A, M., & M, B. (2026). Degree of Food Processing and the Risk of Immune-Mediated Inflammatory Diseases: A Prospective Analysis of the SUN Cohort.. Nutrients. https://doi.org/10.3390/nu18121969
Source records
- pubmed · retrieved 2026-09-26T22:51:47.367Z