Protein Consumption and Cognitive Health in Aging: Associations with Sarcopenia and Dietary Options, a Narrative Review

David McCarthy, Aloys Berg

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DOI: 10.3390/nu18132148
Published: 2026-07-02
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu18132148,
  title = {Protein Consumption and Cognitive Health in Aging: Associations with Sarcopenia and Dietary Options, a Narrative Review},
  author = {David McCarthy and Aloys Berg},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18132148},
  url = {https://doi.org/10.3390/nu18132148}
}

RIS

TY  - JOUR
TI  - Protein Consumption and Cognitive Health in Aging: Associations with Sarcopenia and Dietary Options, a Narrative Review
AU  - David McCarthy
AU  - Aloys Berg
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18132148
UR  - https://doi.org/10.3390/nu18132148
ER  -

APA

McCarthy, D., & Berg, A. (2026). Protein Consumption and Cognitive Health in Aging: Associations with Sarcopenia and Dietary Options, a Narrative Review. Nutrients. https://doi.org/10.3390/nu18132148

Source records

crossref · retrieved 2026-09-27T13:13:19.800Z