Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile.
- DOI
- 10.3390/nu18142237
- Published
- 2026 Jul 9
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu18142237,
title = {Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile.},
author = {Bustos-Arriagada E and Arazo-Rusindo MC and Calderón-Herrera J and Pérez-Bravo F and Castillo-Valenzuela O and Barros-Velázquez J and Mariotti-Celis MS},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18142237},
url = {https://doi.org/10.3390/nu18142237}
}RIS
TY - JOUR TI - Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile. AU - Bustos-Arriagada E AU - Arazo-Rusindo MC AU - Calderón-Herrera J AU - Pérez-Bravo F AU - Castillo-Valenzuela O AU - Barros-Velázquez J AU - Mariotti-Celis MS PY - 2026 JO - Nutrients DO - 10.3390/nu18142237 UR - https://doi.org/10.3390/nu18142237 ER -
APA
E, B., MC, A., J, C., F, P., O, C., J, B., & MS, M. (2026). Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile.. Nutrients. https://doi.org/10.3390/nu18142237
Source records
- pubmed · retrieved 2026-09-25T14:48:39.028Z