The Challenges of Establishing an Optimal Link Between Nutritional Requirements, Dietary Knowledge and Culinary Skills in Chronic Kidney Disease: An Exploratory Review of the Literature.
- DOI
- 10.3390/nu18142245
- Published
- 2026 Jul 9
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu18142245,
title = {The Challenges of Establishing an Optimal Link Between Nutritional Requirements, Dietary Knowledge and Culinary Skills in Chronic Kidney Disease: An Exploratory Review of the Literature.},
author = {Casaña Mohedo J and Sandri E},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18142245},
url = {https://doi.org/10.3390/nu18142245}
}RIS
TY - JOUR TI - The Challenges of Establishing an Optimal Link Between Nutritional Requirements, Dietary Knowledge and Culinary Skills in Chronic Kidney Disease: An Exploratory Review of the Literature. AU - Casaña Mohedo J AU - Sandri E PY - 2026 JO - Nutrients DO - 10.3390/nu18142245 UR - https://doi.org/10.3390/nu18142245 ER -
APA
J, C. M., & E, S. (2026). The Challenges of Establishing an Optimal Link Between Nutritional Requirements, Dietary Knowledge and Culinary Skills in Chronic Kidney Disease: An Exploratory Review of the Literature.. Nutrients. https://doi.org/10.3390/nu18142245
Source records
- pubmed · retrieved 2026-09-26T03:08:03.668Z