Nutritional Quality and Environmental Impact of Public School Meals: Evaluation of Current Meals and Potential Benefits of Vegetarian Diets for Sustainable Improvement.
- DOI
- 10.3390/nu18142269
- Published
- 2026 Jul 11
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/nu18142269,
title = {Nutritional Quality and Environmental Impact of Public School Meals: Evaluation of Current Meals and Potential Benefits of Vegetarian Diets for Sustainable Improvement.},
author = {Serejo Mello J and Rocha Rodrigues AC and Nakano EY and Carvalho Medeiros Carvalho Branco G and Corrêa de Alcantara MC and Minari Hargreaves S},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18142269},
url = {https://doi.org/10.3390/nu18142269}
}RIS
TY - JOUR TI - Nutritional Quality and Environmental Impact of Public School Meals: Evaluation of Current Meals and Potential Benefits of Vegetarian Diets for Sustainable Improvement. AU - Serejo Mello J AU - Rocha Rodrigues AC AU - Nakano EY AU - Carvalho Medeiros Carvalho Branco G AU - Corrêa de Alcantara MC AU - Minari Hargreaves S PY - 2026 JO - Nutrients DO - 10.3390/nu18142269 UR - https://doi.org/10.3390/nu18142269 ER -
APA
J, S. M., AC, R. R., EY, N., G, C. M. C. B., MC, C. D. A., & S, M. H. (2026). Nutritional Quality and Environmental Impact of Public School Meals: Evaluation of Current Meals and Potential Benefits of Vegetarian Diets for Sustainable Improvement.. Nutrients. https://doi.org/10.3390/nu18142269
Source records
- pubmed · retrieved 2026-09-25T20:15:57.672Z