Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review
- DOI
- 10.3390/nu18142291
- Published
- 2026-07-13
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18142291,
title = {Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review},
author = {Vicente Javier Clemente-Suárez and Edgar Simon Sancho-Haro and Rodrigo Yáñez-Sepúlveda and José Francisco Tornero-Aguilera and Alexandra Martín-Rodríguez},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18142291},
url = {https://doi.org/10.3390/nu18142291}
}RIS
TY - JOUR TI - Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review AU - Vicente Javier Clemente-Suárez AU - Edgar Simon Sancho-Haro AU - Rodrigo Yáñez-Sepúlveda AU - José Francisco Tornero-Aguilera AU - Alexandra Martín-Rodríguez PY - 2026 JO - Nutrients DO - 10.3390/nu18142291 UR - https://doi.org/10.3390/nu18142291 ER -
APA
Clemente-Suárez, V. J., Sancho-Haro, E. S., Yáñez-Sepúlveda, R., Tornero-Aguilera, J. F., & Martín-Rodríguez, A. (2026). Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review. Nutrients. https://doi.org/10.3390/nu18142291
Source records
- crossref · retrieved 2026-11-11T00:09:16.290Z