Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review.
- DOI
- 10.3390/nu18142291
- Published
- 2026-07-13
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu18142291,
title = {Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review.},
author = {Clemente-Suárez VJ and Sancho-Haro ES and Yáñez-Sepúlveda R and Tornero-Aguilera JF and Martín-Rodríguez A.},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18142291},
url = {https://doi.org/10.3390/nu18142291}
}RIS
TY - JOUR TI - Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review. AU - Clemente-Suárez VJ AU - Sancho-Haro ES AU - Yáñez-Sepúlveda R AU - Tornero-Aguilera JF AU - Martín-Rodríguez A. PY - 2026 JO - Nutrients DO - 10.3390/nu18142291 UR - https://doi.org/10.3390/nu18142291 ER -
APA
VJ, C., ES, S., R, Y., JF, T., & A., M. (2026). Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review.. Nutrients. https://doi.org/10.3390/nu18142291
Source records
- europe-pmc · retrieved 2026-09-25T23:38:08.482Z