Association of Ultra-Processed Food Intake with Insulin Secretion and Sensitivity in Mexican American Children: Results from the SAFARI Study

Hemant Kulkarni, Rector Arya, Srinivas Mummidi, Sharon P. Fowler, Roy G. Resendez, Juan Carlos Lopez-Alvarenga, Alvaro Diaz-Badillo, Jennifer Schneider, Sobha Puppala, Vidya Farook, Daniel E. Hale, Jane L. Lynch, Bradley C. Johnston, Vijay Golla, Donna M. Lehman, Ralph A. DeFronzo, John Blangero, Ravindranath Duggirala

Open source

DOI
10.3390/nu18142361
Published
2026-07-18
Container
Nutrients
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/nu18142361,
  title = {Association of Ultra-Processed Food Intake with Insulin Secretion and Sensitivity in Mexican American Children: Results from the SAFARI Study},
  author = {Hemant Kulkarni and Rector Arya and Srinivas Mummidi and Sharon P. Fowler and Roy G. Resendez and Juan Carlos Lopez-Alvarenga and Alvaro Diaz-Badillo and Jennifer Schneider and Sobha Puppala and Vidya Farook and Daniel E. Hale and Jane L. Lynch and Bradley C. Johnston and Vijay Golla and Donna M. Lehman and Ralph A. DeFronzo and John Blangero and Ravindranath Duggirala},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18142361},
  url = {https://doi.org/10.3390/nu18142361}
}

RIS

TY  - JOUR
TI  - Association of Ultra-Processed Food Intake with Insulin Secretion and Sensitivity in Mexican American Children: Results from the SAFARI Study
AU  - Hemant Kulkarni
AU  - Rector Arya
AU  - Srinivas Mummidi
AU  - Sharon P. Fowler
AU  - Roy G. Resendez
AU  - Juan Carlos Lopez-Alvarenga
AU  - Alvaro Diaz-Badillo
AU  - Jennifer Schneider
AU  - Sobha Puppala
AU  - Vidya Farook
AU  - Daniel E. Hale
AU  - Jane L. Lynch
AU  - Bradley C. Johnston
AU  - Vijay Golla
AU  - Donna M. Lehman
AU  - Ralph A. DeFronzo
AU  - John Blangero
AU  - Ravindranath Duggirala
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18142361
UR  - https://doi.org/10.3390/nu18142361
ER  - 

APA

Kulkarni, H., Arya, R., Mummidi, S., Fowler, S. P., Resendez, R. G., Lopez-Alvarenga, J. C., Diaz-Badillo, A., Schneider, J., Puppala, S., Farook, V., Hale, D. E., Lynch, J. L., Johnston, B. C., Golla, V., Lehman, D. M., DeFronzo, R. A., Blangero, J., & Duggirala, R. (2026). Association of Ultra-Processed Food Intake with Insulin Secretion and Sensitivity in Mexican American Children: Results from the SAFARI Study. Nutrients. https://doi.org/10.3390/nu18142361

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