Dietary Quality Along a Plant-Based Continuum: The Role of Added Salt, Oil, and Sugar in Chronic Disease Risk.

Goldman DM, Nagra M, Goldhamer AC, Myers TR

DOI: 10.3390/nu18152526
Published: 2026 Aug 4
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu18152526,
  title = {Dietary Quality Along a Plant-Based Continuum: The Role of Added Salt, Oil, and Sugar in Chronic Disease Risk.},
  author = {Goldman DM and Nagra M and Goldhamer AC and Myers TR},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18152526},
  url = {https://doi.org/10.3390/nu18152526}
}

RIS

TY  - JOUR
TI  - Dietary Quality Along a Plant-Based Continuum: The Role of Added Salt, Oil, and Sugar in Chronic Disease Risk.
AU  - Goldman DM
AU  - Nagra M
AU  - Goldhamer AC
AU  - Myers TR
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18152526
UR  - https://doi.org/10.3390/nu18152526
ER  -

APA

DM, G., M, N., AC, G., & TR, M. (2026). Dietary Quality Along a Plant-Based Continuum: The Role of Added Salt, Oil, and Sugar in Chronic Disease Risk.. Nutrients. https://doi.org/10.3390/nu18152526

Source records

pubmed · retrieved 2026-09-25T06:54:35.210Z