State-Level Promotion of Plant-Based School Meals in the United States: A National Policy Review.
- DOI
- 10.3390/nu18152556
- Published
- 2026 Aug 5
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/nu18152556,
title = {State-Level Promotion of Plant-Based School Meals in the United States: A National Policy Review.},
author = {Modak V and Karthikeyan A and Sorajja N and Mangalesh S and Shah P and Kaushik S and Gashi E and Faillace R},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18152556},
url = {https://doi.org/10.3390/nu18152556}
}RIS
TY - JOUR TI - State-Level Promotion of Plant-Based School Meals in the United States: A National Policy Review. AU - Modak V AU - Karthikeyan A AU - Sorajja N AU - Mangalesh S AU - Shah P AU - Kaushik S AU - Gashi E AU - Faillace R PY - 2026 JO - Nutrients DO - 10.3390/nu18152556 UR - https://doi.org/10.3390/nu18152556 ER -
APA
V, M., A, K., N, S., S, M., P, S., S, K., E, G., & R, F. (2026). State-Level Promotion of Plant-Based School Meals in the United States: A National Policy Review.. Nutrients. https://doi.org/10.3390/nu18152556
Source records
- pubmed · retrieved 2026-09-26T15:46:09.234Z