A Frequency-Based Proxy Score for Ultra-Processed Food Consumption Among Adolescents: Associations with Lifestyle Factors and Tinnitus.
- DOI
- 10.3390/nu18162603
- Published
- 2026 Aug 10
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu18162603,
title = {A Frequency-Based Proxy Score for Ultra-Processed Food Consumption Among Adolescents: Associations with Lifestyle Factors and Tinnitus.},
author = {Tomanic M and Milovanović S and Stanojlović O and Mladenović D and Davidović D and Dobrić M and Vesković M and Djurdjević K and Madžgalj Š and Zdravković D and Jovanović A and Lačković M},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18162603},
url = {https://doi.org/10.3390/nu18162603}
}RIS
TY - JOUR TI - A Frequency-Based Proxy Score for Ultra-Processed Food Consumption Among Adolescents: Associations with Lifestyle Factors and Tinnitus. AU - Tomanic M AU - Milovanović S AU - Stanojlović O AU - Mladenović D AU - Davidović D AU - Dobrić M AU - Vesković M AU - Djurdjević K AU - Madžgalj Š AU - Zdravković D AU - Jovanović A AU - Lačković M PY - 2026 JO - Nutrients DO - 10.3390/nu18162603 UR - https://doi.org/10.3390/nu18162603 ER -
APA
M, T., S, M., O, S., D, M., D, D., M, D., M, V., K, D., Š, M., D, Z., A, J., & M, L. (2026). A Frequency-Based Proxy Score for Ultra-Processed Food Consumption Among Adolescents: Associations with Lifestyle Factors and Tinnitus.. Nutrients. https://doi.org/10.3390/nu18162603
Source records
- pubmed · retrieved 2026-09-25T18:51:07.143Z