From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality.

Wondołowska-Grabowska A, Szpunar-Krok E, Węgielewski M, Kowalska-Góralska M, Senze M, Czernicka M

DOI: 10.3390/nu18162624
Published: 2026 Aug 11
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu18162624,
  title = {From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality.},
  author = {Wondołowska-Grabowska A and Szpunar-Krok E and Węgielewski M and Kowalska-Góralska M and Senze M and Czernicka M},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18162624},
  url = {https://doi.org/10.3390/nu18162624}
}

RIS

TY  - JOUR
TI  - From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality.
AU  - Wondołowska-Grabowska A
AU  - Szpunar-Krok E
AU  - Węgielewski M
AU  - Kowalska-Góralska M
AU  - Senze M
AU  - Czernicka M
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18162624
UR  - https://doi.org/10.3390/nu18162624
ER  -

APA

A, W., E, S., M, W., M, K., M, S., & M, C. (2026). From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality.. Nutrients. https://doi.org/10.3390/nu18162624

Source records

pubmed · retrieved 2026-09-25T01:20:44.137Z