Mapping Knowledge Gaps: A Needs Assessment of Sorghum, Whole Grains Knowledge and Prediabetes Risk.

Sosa-Holwerda A, Niraula SR, Oldewage-Theron W, Moustaid-Moussa N, Thompson L, Park OH

DOI: 10.3390/nu18162634
Published: 2026 Aug 12
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu18162634,
  title = {Mapping Knowledge Gaps: A Needs Assessment of Sorghum, Whole Grains Knowledge and Prediabetes Risk.},
  author = {Sosa-Holwerda A and Niraula SR and Oldewage-Theron W and Moustaid-Moussa N and Thompson L and Park OH},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18162634},
  url = {https://doi.org/10.3390/nu18162634}
}

RIS

TY  - JOUR
TI  - Mapping Knowledge Gaps: A Needs Assessment of Sorghum, Whole Grains Knowledge and Prediabetes Risk.
AU  - Sosa-Holwerda A
AU  - Niraula SR
AU  - Oldewage-Theron W
AU  - Moustaid-Moussa N
AU  - Thompson L
AU  - Park OH
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18162634
UR  - https://doi.org/10.3390/nu18162634
ER  -

APA

A, S., SR, N., W, O., N, M., L, T., & OH, P. (2026). Mapping Knowledge Gaps: A Needs Assessment of Sorghum, Whole Grains Knowledge and Prediabetes Risk.. Nutrients. https://doi.org/10.3390/nu18162634

Source records

pubmed · retrieved 2026-09-25T20:37:22.109Z