Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers
- DOI
- 10.3390/nu18162689
- Published
- 2026-08-18
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18162689,
title = {Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers},
author = {Ana B. Baranda and Noelia da Quinta and Patricia Rioja and Yolanda Ríos and Jelena M. Meinilä and Kamilla Bargiel-Matusiewicz and Natalia Ziółkowska and Maria E. Heikkilä and Mayke Kramer and Maijaliisa Erkkola and Elena Santa Cruz},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18162689},
url = {https://doi.org/10.3390/nu18162689}
}RIS
TY - JOUR TI - Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers AU - Ana B. Baranda AU - Noelia da Quinta AU - Patricia Rioja AU - Yolanda Ríos AU - Jelena M. Meinilä AU - Kamilla Bargiel-Matusiewicz AU - Natalia Ziółkowska AU - Maria E. Heikkilä AU - Mayke Kramer AU - Maijaliisa Erkkola AU - Elena Santa Cruz PY - 2026 JO - Nutrients DO - 10.3390/nu18162689 UR - https://doi.org/10.3390/nu18162689 ER -
APA
Baranda, A. B., Quinta, N. D., Rioja, P., Ríos, Y., Meinilä, J. M., Bargiel-Matusiewicz, K., Ziółkowska, N., Heikkilä, M. E., Kramer, M., Erkkola, M., & Cruz, E. S. (2026). Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers. Nutrients. https://doi.org/10.3390/nu18162689
Source records
- crossref · retrieved 2026-09-25T04:30:45.618Z