Community-Based Participatory Approaches to Improve Diet Quality and Food Security in Rural Appalachia: Outcomes from the Laurel HARVEST Study.
- DOI
- 10.3390/nu18172813
- Published
- 2026 Aug 27
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu18172813,
title = {Community-Based Participatory Approaches to Improve Diet Quality and Food Security in Rural Appalachia: Outcomes from the Laurel HARVEST Study.},
author = {Barr-Porter M and Luecking C and Slone S and Brewer D and Helton J and Potter A and Cardarelli K},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18172813},
url = {https://doi.org/10.3390/nu18172813}
}RIS
TY - JOUR TI - Community-Based Participatory Approaches to Improve Diet Quality and Food Security in Rural Appalachia: Outcomes from the Laurel HARVEST Study. AU - Barr-Porter M AU - Luecking C AU - Slone S AU - Brewer D AU - Helton J AU - Potter A AU - Cardarelli K PY - 2026 JO - Nutrients DO - 10.3390/nu18172813 UR - https://doi.org/10.3390/nu18172813 ER -
APA
M, B., C, L., S, S., D, B., J, H., A, P., & K, C. (2026). Community-Based Participatory Approaches to Improve Diet Quality and Food Security in Rural Appalachia: Outcomes from the Laurel HARVEST Study.. Nutrients. https://doi.org/10.3390/nu18172813
Source records
- pubmed · retrieved 2026-09-25T10:13:02.631Z