Urban–Rural Disparities in School Lunch Food Composition: Evidence from 12.7 Million Dish Records in Taiwan’s National School Food Registry

Hui-Min Wang, Jiun-Hao Wang, Kuo-Chen Wu

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DOI: 10.3390/nu18172871
Published: 2026-09-02
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu18172871,
  title = {Urban–Rural Disparities in School Lunch Food Composition: Evidence from 12.7 Million Dish Records in Taiwan’s National School Food Registry},
  author = {Hui-Min Wang and Jiun-Hao Wang and Kuo-Chen Wu},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18172871},
  url = {https://doi.org/10.3390/nu18172871}
}

RIS

TY  - JOUR
TI  - Urban–Rural Disparities in School Lunch Food Composition: Evidence from 12.7 Million Dish Records in Taiwan’s National School Food Registry
AU  - Hui-Min Wang
AU  - Jiun-Hao Wang
AU  - Kuo-Chen Wu
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18172871
UR  - https://doi.org/10.3390/nu18172871
ER  -

APA

Wang, H., Wang, J., & Wu, K. (2026). Urban–Rural Disparities in School Lunch Food Composition: Evidence from 12.7 Million Dish Records in Taiwan’s National School Food Registry. Nutrients. https://doi.org/10.3390/nu18172871

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crossref · retrieved 2026-11-10T06:57:36.121Z