Bioavailability of Nutrients from Animal-Derived Foods Versus Other Sources of Foods: A Comprehensive Literature Review

Mariusz Rudy

Open source

DOI: 10.3390/nu18172882
Published: 2026-09-03
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu18172882,
  title = {Bioavailability of Nutrients from Animal-Derived Foods Versus Other Sources of Foods: A Comprehensive Literature Review},
  author = {Mariusz Rudy},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18172882},
  url = {https://doi.org/10.3390/nu18172882}
}

RIS

TY  - JOUR
TI  - Bioavailability of Nutrients from Animal-Derived Foods Versus Other Sources of Foods: A Comprehensive Literature Review
AU  - Mariusz Rudy
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18172882
UR  - https://doi.org/10.3390/nu18172882
ER  -

APA

Rudy, M. (2026). Bioavailability of Nutrients from Animal-Derived Foods Versus Other Sources of Foods: A Comprehensive Literature Review. Nutrients. https://doi.org/10.3390/nu18172882

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crossref · retrieved 2026-09-24T19:46:34.948Z