Nutritional Variation Among Foods Included in an Ecuadorian Food Composition Database Using Multivariate Analysis.

Meneses Quelal O

DOI: 10.3390/nu18172910
Published: 2026 Sep 4
Container: Nutrients
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.3390/nu18172910,
  title = {Nutritional Variation Among Foods Included in an Ecuadorian Food Composition Database Using Multivariate Analysis.},
  author = {Meneses Quelal O},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18172910},
  url = {https://doi.org/10.3390/nu18172910}
}

RIS

TY  - JOUR
TI  - Nutritional Variation Among Foods Included in an Ecuadorian Food Composition Database Using Multivariate Analysis.
AU  - Meneses Quelal O
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18172910
UR  - https://doi.org/10.3390/nu18172910
ER  -

APA

O, M. Q. (2026). Nutritional Variation Among Foods Included in an Ecuadorian Food Composition Database Using Multivariate Analysis.. Nutrients. https://doi.org/10.3390/nu18172910

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pubmed · retrieved 2026-09-25T07:13:05.866Z