Investigating the Impact of Protein Supplementation from Different Sources on Advanced Glycation End Products in Older Adults in Singapore Following a Healthy Dietary Pattern
- DOI
- 10.3390/nu18172925
- Published
- 2026-09-07
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18172925,
title = {Investigating the Impact of Protein Supplementation from Different Sources on Advanced Glycation End Products in Older Adults in Singapore Following a Healthy Dietary Pattern},
author = {Marcus Ting and Ian En Kai Mak and Yueying Yao and Amelia Shan Mei Chng and Chin Meng Khoo and Jung Eun Kim},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18172925},
url = {https://doi.org/10.3390/nu18172925}
}RIS
TY - JOUR TI - Investigating the Impact of Protein Supplementation from Different Sources on Advanced Glycation End Products in Older Adults in Singapore Following a Healthy Dietary Pattern AU - Marcus Ting AU - Ian En Kai Mak AU - Yueying Yao AU - Amelia Shan Mei Chng AU - Chin Meng Khoo AU - Jung Eun Kim PY - 2026 JO - Nutrients DO - 10.3390/nu18172925 UR - https://doi.org/10.3390/nu18172925 ER -
APA
Ting, M., Mak, I. E. K., Yao, Y., Chng, A. S. M., Khoo, C. M., & Kim, J. E. (2026). Investigating the Impact of Protein Supplementation from Different Sources on Advanced Glycation End Products in Older Adults in Singapore Following a Healthy Dietary Pattern. Nutrients. https://doi.org/10.3390/nu18172925
Source records
- crossref · retrieved 2026-11-03T16:03:59.135Z