Perceived Food Label Literacy and Use in Relation to Demographic Characteristics and Food Consumption Among Adults in Seoul: Analysis of Data from the Seoul Food Survey 2025

Linxi Huang, Jihyun Yoon

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DOI: 10.3390/nu18182941
Published: 2026-09-08
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu18182941,
  title = {Perceived Food Label Literacy and Use in Relation to Demographic Characteristics and Food Consumption Among Adults in Seoul: Analysis of Data from the Seoul Food Survey 2025},
  author = {Linxi Huang and Jihyun Yoon},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18182941},
  url = {https://doi.org/10.3390/nu18182941}
}

RIS

TY  - JOUR
TI  - Perceived Food Label Literacy and Use in Relation to Demographic Characteristics and Food Consumption Among Adults in Seoul: Analysis of Data from the Seoul Food Survey 2025
AU  - Linxi Huang
AU  - Jihyun Yoon
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18182941
UR  - https://doi.org/10.3390/nu18182941
ER  -

APA

Huang, L., & Yoon, J. (2026). Perceived Food Label Literacy and Use in Relation to Demographic Characteristics and Food Consumption Among Adults in Seoul: Analysis of Data from the Seoul Food Survey 2025. Nutrients. https://doi.org/10.3390/nu18182941

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crossref · retrieved 2026-09-26T14:45:40.486Z