Short-Term Psychological and Physiological Changes Following Coffee Aroma Exposure: A Multimodal Assessment

Moeka Fukatsu, Yukihiro Tsuchiya, Yoshihiro Inoue

Open source

DOI: 10.3390/nu18182954
Published: 2026-09-09
Container: Nutrients
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu18182954,
  title = {Short-Term Psychological and Physiological Changes Following Coffee Aroma Exposure: A Multimodal Assessment},
  author = {Moeka Fukatsu and Yukihiro Tsuchiya and Yoshihiro Inoue},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18182954},
  url = {https://doi.org/10.3390/nu18182954}
}

RIS

TY  - JOUR
TI  - Short-Term Psychological and Physiological Changes Following Coffee Aroma Exposure: A Multimodal Assessment
AU  - Moeka Fukatsu
AU  - Yukihiro Tsuchiya
AU  - Yoshihiro Inoue
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18182954
UR  - https://doi.org/10.3390/nu18182954
ER  -

APA

Fukatsu, M., Tsuchiya, Y., & Inoue, Y. (2026). Short-Term Psychological and Physiological Changes Following Coffee Aroma Exposure: A Multimodal Assessment. Nutrients. https://doi.org/10.3390/nu18182954

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crossref · retrieved 2026-09-26T16:58:47.764Z