Food Sustainability Among Dietitians in Saudi Arabia: Assessment of Knowledge, Attitudes, Practices, and Food Consumption.

Aljahdali AA

DOI: 10.3390/nu18182966
Published: 2026 Sep 10
Container: Nutrients
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/nu18182966,
  title = {Food Sustainability Among Dietitians in Saudi Arabia: Assessment of Knowledge, Attitudes, Practices, and Food Consumption.},
  author = {Aljahdali AA},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18182966},
  url = {https://doi.org/10.3390/nu18182966}
}

RIS

TY  - JOUR
TI  - Food Sustainability Among Dietitians in Saudi Arabia: Assessment of Knowledge, Attitudes, Practices, and Food Consumption.
AU  - Aljahdali AA
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18182966
UR  - https://doi.org/10.3390/nu18182966
ER  -

APA

AA, A. (2026). Food Sustainability Among Dietitians in Saudi Arabia: Assessment of Knowledge, Attitudes, Practices, and Food Consumption.. Nutrients. https://doi.org/10.3390/nu18182966

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pubmed · retrieved 2026-09-26T22:51:53.009Z