Ultra-Processed Food Intake Is Associated with High Consumption of Added Sugar and Sodium in U.S. Infants.
- DOI
- 10.3390/nu18182992
- Published
- 2026 Sep 13
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/nu18182992,
title = {Ultra-Processed Food Intake Is Associated with High Consumption of Added Sugar and Sodium in U.S. Infants.},
author = {Matzeller KL and Hernandez ML and Campbell NWC and Melanson EL and Frank DN and Hendricks AE and Krebs NF and Tang M},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18182992},
url = {https://doi.org/10.3390/nu18182992}
}RIS
TY - JOUR TI - Ultra-Processed Food Intake Is Associated with High Consumption of Added Sugar and Sodium in U.S. Infants. AU - Matzeller KL AU - Hernandez ML AU - Campbell NWC AU - Melanson EL AU - Frank DN AU - Hendricks AE AU - Krebs NF AU - Tang M PY - 2026 JO - Nutrients DO - 10.3390/nu18182992 UR - https://doi.org/10.3390/nu18182992 ER -
APA
KL, M., ML, H., NWC, C., EL, M., DN, F., AE, H., NF, K., & M, T. (2026). Ultra-Processed Food Intake Is Associated with High Consumption of Added Sugar and Sodium in U.S. Infants.. Nutrients. https://doi.org/10.3390/nu18182992
Source records
- pubmed · retrieved 2026-09-26T14:46:41.663Z