Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions

Jiexin Bai, Xiangyi Fan, Youruo Zhang, Junguo Duan

Open source

DOI
10.3390/nu18183007
Published
2026-09-14
Container
Nutrients
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/nu18183007,
  title = {Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions},
  author = {Jiexin Bai and Xiangyi Fan and Youruo Zhang and Junguo Duan},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18183007},
  url = {https://doi.org/10.3390/nu18183007}
}

RIS

TY  - JOUR
TI  - Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions
AU  - Jiexin Bai
AU  - Xiangyi Fan
AU  - Youruo Zhang
AU  - Junguo Duan
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18183007
UR  - https://doi.org/10.3390/nu18183007
ER  - 

APA

Bai, J., Fan, X., Zhang, Y., & Duan, J. (2026). Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions. Nutrients. https://doi.org/10.3390/nu18183007

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