Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions
- DOI
- 10.3390/nu18183007
- Published
- 2026-09-14
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18183007,
title = {Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions},
author = {Jiexin Bai and Xiangyi Fan and Youruo Zhang and Junguo Duan},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18183007},
url = {https://doi.org/10.3390/nu18183007}
}RIS
TY - JOUR TI - Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions AU - Jiexin Bai AU - Xiangyi Fan AU - Youruo Zhang AU - Junguo Duan PY - 2026 JO - Nutrients DO - 10.3390/nu18183007 UR - https://doi.org/10.3390/nu18183007 ER -
APA
Bai, J., Fan, X., Zhang, Y., & Duan, J. (2026). Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions. Nutrients. https://doi.org/10.3390/nu18183007
Source records
- crossref · retrieved 2026-09-26T17:50:19.209Z