Individual and Additive Effects of Acute Intake of New Zealand Blackcurrant Powder and Caffeine on High-Intensity Intermittent Running Performance.
- DOI
- 10.3390/nu18183063
- Published
- 2026 Sep 19
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18183063,
title = {Individual and Additive Effects of Acute Intake of New Zealand Blackcurrant Powder and Caffeine on High-Intensity Intermittent Running Performance.},
author = {Nanavati K and Vitzel KF and Rutherfurd-Markwick K and Hurst R and Ali A},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18183063},
url = {https://doi.org/10.3390/nu18183063}
}RIS
TY - JOUR TI - Individual and Additive Effects of Acute Intake of New Zealand Blackcurrant Powder and Caffeine on High-Intensity Intermittent Running Performance. AU - Nanavati K AU - Vitzel KF AU - Rutherfurd-Markwick K AU - Hurst R AU - Ali A PY - 2026 JO - Nutrients DO - 10.3390/nu18183063 UR - https://doi.org/10.3390/nu18183063 ER -
APA
K, N., KF, V., K, R., R, H., & A, A. (2026). Individual and Additive Effects of Acute Intake of New Zealand Blackcurrant Powder and Caffeine on High-Intensity Intermittent Running Performance.. Nutrients. https://doi.org/10.3390/nu18183063
Source records
- pubmed · retrieved 2026-09-26T11:42:09.706Z