Fatty Acid Composition, Molecular Species, and Ameliorating Effects of Tilapia Head Phospholipids on High-Fat Diet-Induced Metabolic Syndrome in Mice.
- DOI
- 10.3390/nu18183076
- Published
- 2026 Sep 20
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18183076,
title = {Fatty Acid Composition, Molecular Species, and Ameliorating Effects of Tilapia Head Phospholipids on High-Fat Diet-Induced Metabolic Syndrome in Mice.},
author = {Gao X and Yu H and Yi X and Gao S and Shen X},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18183076},
url = {https://doi.org/10.3390/nu18183076}
}RIS
TY - JOUR TI - Fatty Acid Composition, Molecular Species, and Ameliorating Effects of Tilapia Head Phospholipids on High-Fat Diet-Induced Metabolic Syndrome in Mice. AU - Gao X AU - Yu H AU - Yi X AU - Gao S AU - Shen X PY - 2026 JO - Nutrients DO - 10.3390/nu18183076 UR - https://doi.org/10.3390/nu18183076 ER -
APA
X, G., H, Y., X, Y., S, G., & X, S. (2026). Fatty Acid Composition, Molecular Species, and Ameliorating Effects of Tilapia Head Phospholipids on High-Fat Diet-Induced Metabolic Syndrome in Mice.. Nutrients. https://doi.org/10.3390/nu18183076
Source records
- pubmed · retrieved 2026-09-26T17:40:28.056Z