Korean Buddhist Temple Food: A Traditional Plant-Based Dietary Pattern Linking Gut Microbiota, Metabolic Health, and Mindful Living.

Kang HJ, Jung YH, Yang J, Lim YJ

DOI: 10.3390/nu18203331
Published: 2026 Oct 12
Container: Nutrients
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nu18203331,
  title = {Korean Buddhist Temple Food: A Traditional Plant-Based Dietary Pattern Linking Gut Microbiota, Metabolic Health, and Mindful Living.},
  author = {Kang HJ and Jung YH and Yang J and Lim YJ},
  year = {2026},
  journal = {Nutrients},
  doi = {10.3390/nu18203331},
  url = {https://doi.org/10.3390/nu18203331}
}

RIS

TY  - JOUR
TI  - Korean Buddhist Temple Food: A Traditional Plant-Based Dietary Pattern Linking Gut Microbiota, Metabolic Health, and Mindful Living.
AU  - Kang HJ
AU  - Jung YH
AU  - Yang J
AU  - Lim YJ
PY  - 2026
JO  - Nutrients
DO  - 10.3390/nu18203331
UR  - https://doi.org/10.3390/nu18203331
ER  -

APA

HJ, K., YH, J., J, Y., & YJ, L. (2026). Korean Buddhist Temple Food: A Traditional Plant-Based Dietary Pattern Linking Gut Microbiota, Metabolic Health, and Mindful Living.. Nutrients. https://doi.org/10.3390/nu18203331

Source records

pubmed · retrieved 2026-11-10T08:38:24.998Z
europe-pmc · retrieved 2026-11-10T08:38:25.017Z