Diet Quality and Co-Occurrence of Arteriosclerosis and Knee Osteoarthritis: A Cross-Sectional Survey Among Chinese Iron Workers from Shougang Group
- DOI
- 10.3390/nu18203352
- Published
- 2026-10-13
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18203352,
title = {Diet Quality and Co-Occurrence of Arteriosclerosis and Knee Osteoarthritis: A Cross-Sectional Survey Among Chinese Iron Workers from Shougang Group},
author = {Ping Yuan and Xin Yuan and Zihao Li and Zhenpeng Guan and Zhiyong Zou and Jing Li},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18203352},
url = {https://doi.org/10.3390/nu18203352}
}RIS
TY - JOUR TI - Diet Quality and Co-Occurrence of Arteriosclerosis and Knee Osteoarthritis: A Cross-Sectional Survey Among Chinese Iron Workers from Shougang Group AU - Ping Yuan AU - Xin Yuan AU - Zihao Li AU - Zhenpeng Guan AU - Zhiyong Zou AU - Jing Li PY - 2026 JO - Nutrients DO - 10.3390/nu18203352 UR - https://doi.org/10.3390/nu18203352 ER -
APA
Yuan, P., Yuan, X., Li, Z., Guan, Z., Zou, Z., & Li, J. (2026). Diet Quality and Co-Occurrence of Arteriosclerosis and Knee Osteoarthritis: A Cross-Sectional Survey Among Chinese Iron Workers from Shougang Group. Nutrients. https://doi.org/10.3390/nu18203352
Source records
- crossref · retrieved 2026-11-10T07:01:06.857Z