Is Better Diet Quality Linked to Better Competitive Functioning? An Integrative Multi-Analytic Study of Sleep Difficulty and Subjective Vitality Among Chinese Collegiate Athletes
- DOI
- 10.3390/nu18203385
- Published
- 2026-10-15
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18203385,
title = {Is Better Diet Quality Linked to Better Competitive Functioning? An Integrative Multi-Analytic Study of Sleep Difficulty and Subjective Vitality Among Chinese Collegiate Athletes},
author = {Tian Yin and Jiahao Wang and Tiande Pan and Pengbo Wang and Yanfeng Peng and Zeng Gao},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18203385},
url = {https://doi.org/10.3390/nu18203385}
}RIS
TY - JOUR TI - Is Better Diet Quality Linked to Better Competitive Functioning? An Integrative Multi-Analytic Study of Sleep Difficulty and Subjective Vitality Among Chinese Collegiate Athletes AU - Tian Yin AU - Jiahao Wang AU - Tiande Pan AU - Pengbo Wang AU - Yanfeng Peng AU - Zeng Gao PY - 2026 JO - Nutrients DO - 10.3390/nu18203385 UR - https://doi.org/10.3390/nu18203385 ER -
APA
Yin, T., Wang, J., Pan, T., Wang, P., Peng, Y., & Gao, Z. (2026). Is Better Diet Quality Linked to Better Competitive Functioning? An Integrative Multi-Analytic Study of Sleep Difficulty and Subjective Vitality Among Chinese Collegiate Athletes. Nutrients. https://doi.org/10.3390/nu18203385
Source records
- crossref · retrieved 2026-11-10T07:00:29.517Z