Shared Fryers May Not Always Be as Risky for Gluten Cross-Contact in Celiac Disease as Dietary Guidance Suggests
- DOI
- 10.3390/nu18203433
- Published
- 2026-10-20
- Container
- Nutrients
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nu18203433,
title = {Shared Fryers May Not Always Be as Risky for Gluten Cross-Contact in Celiac Disease as Dietary Guidance Suggests},
author = {Vanessa Maltin Weisbrod and Meghan Donnelly McKeon and Marisa Gallant Stahl and Monique Germone and Sadie Nagle and Jackie Jossen and Jessica Lebovits and Maureen M. Leonard and Joanna Perl and Marilyn Grunzweig Geller and Aaron Geller and Luke Emerson-Mason and Zhaoxing Pan and Ritu Verma and Edwin Liu},
year = {2026},
journal = {Nutrients},
doi = {10.3390/nu18203433},
url = {https://doi.org/10.3390/nu18203433}
}RIS
TY - JOUR TI - Shared Fryers May Not Always Be as Risky for Gluten Cross-Contact in Celiac Disease as Dietary Guidance Suggests AU - Vanessa Maltin Weisbrod AU - Meghan Donnelly McKeon AU - Marisa Gallant Stahl AU - Monique Germone AU - Sadie Nagle AU - Jackie Jossen AU - Jessica Lebovits AU - Maureen M. Leonard AU - Joanna Perl AU - Marilyn Grunzweig Geller AU - Aaron Geller AU - Luke Emerson-Mason AU - Zhaoxing Pan AU - Ritu Verma AU - Edwin Liu PY - 2026 JO - Nutrients DO - 10.3390/nu18203433 UR - https://doi.org/10.3390/nu18203433 ER -
APA
Weisbrod, V. M., McKeon, M. D., Stahl, M. G., Germone, M., Nagle, S., Jossen, J., Lebovits, J., Leonard, M. M., Perl, J., Geller, M. G., Geller, A., Emerson-Mason, L., Pan, Z., Verma, R., & Liu, E. (2026). Shared Fryers May Not Always Be as Risky for Gluten Cross-Contact in Celiac Disease as Dietary Guidance Suggests. Nutrients. https://doi.org/10.3390/nu18203433
Source records
- crossref · retrieved 2026-11-09T10:53:24.914Z