An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.
- DOI
- 10.3390/nu7125511
- Published
- 2015 Dec 2
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nu7125511,
title = {An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.},
author = {Leyvraz M and Laillou A and Rahman S and Ahmed T and Rahman AS and Alam N and Ireen S and Panagides D},
year = {2015},
journal = {Nutrients},
doi = {10.3390/nu7125511},
url = {https://doi.org/10.3390/nu7125511}
}RIS
TY - JOUR TI - An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. AU - Leyvraz M AU - Laillou A AU - Rahman S AU - Ahmed T AU - Rahman AS AU - Alam N AU - Ireen S AU - Panagides D PY - 2015 JO - Nutrients DO - 10.3390/nu7125511 UR - https://doi.org/10.3390/nu7125511 ER -
APA
M, L., A, L., S, R., T, A., AS, R., N, A., S, I., & D, P. (2015). An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.. Nutrients. https://doi.org/10.3390/nu7125511
Source records
- pubmed · retrieved 2026-09-25T12:08:12.622Z