Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020.

Kuus K, Kramarenko T, Sõgel J, Mäesaar M, Fredriksson-Ahomaa M, Roasto M

Open source

DOI: 10.3390/pathogens10121622
Published: 2021 Dec 14
Container: Pathogens (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/pathogens10121622,
  title = {Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020.},
  author = {Kuus K and Kramarenko T and Sõgel J and Mäesaar M and Fredriksson-Ahomaa M and Roasto M},
  year = {2021},
  journal = {Pathogens (Basel, Switzerland)},
  doi = {10.3390/pathogens10121622},
  url = {https://doi.org/10.3390/pathogens10121622}
}

RIS

TY  - JOUR
TI  - Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020.
AU  - Kuus K
AU  - Kramarenko T
AU  - Sõgel J
AU  - Mäesaar M
AU  - Fredriksson-Ahomaa M
AU  - Roasto M
PY  - 2021
JO  - Pathogens (Basel, Switzerland)
DO  - 10.3390/pathogens10121622
UR  - https://doi.org/10.3390/pathogens10121622
ER  -

APA

K, K., T, K., J, S., M, M., M, F., & M, R. (2021). Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020.. Pathogens (Basel, Switzerland). https://doi.org/10.3390/pathogens10121622

Source records

pubmed · retrieved 2026-09-26T17:27:26.439Z
europe-pmc · retrieved 2026-09-26T17:27:26.443Z
doaj · retrieved 2026-09-26T17:27:26.442Z