Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond.
- DOI
- 10.3390/pathogens11111243
- Published
- 2022 Oct 27
- Container
- Pathogens (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/pathogens11111243,
title = {Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond.},
author = {Hardi EH and Nugroho RA and Agriandini M and Rizki M and Falah MEN and Almadi IF and Susmiyati HR and Diana R and Palupi NP and Saptiani G and Agustina A and Asikin AN and Sukarti K},
year = {2022},
journal = {Pathogens (Basel, Switzerland)},
doi = {10.3390/pathogens11111243},
url = {https://doi.org/10.3390/pathogens11111243}
}RIS
TY - JOUR TI - Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond. AU - Hardi EH AU - Nugroho RA AU - Agriandini M AU - Rizki M AU - Falah MEN AU - Almadi IF AU - Susmiyati HR AU - Diana R AU - Palupi NP AU - Saptiani G AU - Agustina A AU - Asikin AN AU - Sukarti K PY - 2022 JO - Pathogens (Basel, Switzerland) DO - 10.3390/pathogens11111243 UR - https://doi.org/10.3390/pathogens11111243 ER -
APA
EH, H., RA, N., M, A., M, R., MEN, F., IF, A., HR, S., R, D., NP, P., G, S., A, A., AN, A., & K, S. (2022). Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond.. Pathogens (Basel, Switzerland). https://doi.org/10.3390/pathogens11111243
Source records
- pubmed · retrieved 2026-09-27T01:15:33.582Z
- europe-pmc · retrieved 2026-09-27T01:15:33.600Z
- doaj · retrieved 2026-09-27T01:15:33.604Z