Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential.

Sulieman AME, Abdallah EM, Alanazi NA, Ed-Dra A, Jamal A, Idriss H, Alshammari AS, Shommo SAM

DOI: 10.3390/ph16101451
Published: 2023 Oct 12
Container: Pharmaceuticals (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ph16101451,
  title = {Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential.},
  author = {Sulieman AME and Abdallah EM and Alanazi NA and Ed-Dra A and Jamal A and Idriss H and Alshammari AS and Shommo SAM},
  year = {2023},
  journal = {Pharmaceuticals (Basel, Switzerland)},
  doi = {10.3390/ph16101451},
  url = {https://doi.org/10.3390/ph16101451}
}

RIS

TY  - JOUR
TI  - Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential.
AU  - Sulieman AME
AU  - Abdallah EM
AU  - Alanazi NA
AU  - Ed-Dra A
AU  - Jamal A
AU  - Idriss H
AU  - Alshammari AS
AU  - Shommo SAM
PY  - 2023
JO  - Pharmaceuticals (Basel, Switzerland)
DO  - 10.3390/ph16101451
UR  - https://doi.org/10.3390/ph16101451
ER  -

APA

AME, S., EM, A., NA, A., A, E., A, J., H, I., AS, A., & SAM, S. (2023). Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential.. Pharmaceuticals (Basel, Switzerland). https://doi.org/10.3390/ph16101451

Source records

pubmed · retrieved 2026-09-25T16:57:09.359Z