Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study.

Petrov Ivanković A, Ćorović M, Milivojević A, Blagojević S, Radulović A, Pjanović R, Bezbradica D

DOI: 10.3390/pharmaceutics16091209
Published: 2024 Sep 14
Container: Pharmaceutics
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/pharmaceutics16091209,
  title = {Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study.},
  author = {Petrov Ivanković A and Ćorović M and Milivojević A and Blagojević S and Radulović A and Pjanović R and Bezbradica D},
  year = {2024},
  journal = {Pharmaceutics},
  doi = {10.3390/pharmaceutics16091209},
  url = {https://doi.org/10.3390/pharmaceutics16091209}
}

RIS

TY  - JOUR
TI  - Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study.
AU  - Petrov Ivanković A
AU  - Ćorović M
AU  - Milivojević A
AU  - Blagojević S
AU  - Radulović A
AU  - Pjanović R
AU  - Bezbradica D
PY  - 2024
JO  - Pharmaceutics
DO  - 10.3390/pharmaceutics16091209
UR  - https://doi.org/10.3390/pharmaceutics16091209
ER  -

APA

A, P. I., M, Ć., A, M., S, B., A, R., R, P., & D, B. (2024). Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study.. Pharmaceutics. https://doi.org/10.3390/pharmaceutics16091209

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pubmed · retrieved 2026-11-10T11:17:01.615Z