Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray)
- DOI
- 10.3390/plants10030537
- Published
- 2021-03-12
- Container
- Plants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/plants10030537,
title = {Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray)},
author = {Juana Rozalén and M. Mercedes García-Martínez and Maria Engracia Carrión and Amaya Zalacain and Horacio López-Córcoles and Manuel Carmona},
year = {2021},
journal = {Plants},
doi = {10.3390/plants10030537},
url = {https://doi.org/10.3390/plants10030537}
}RIS
TY - JOUR TI - Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray) AU - Juana Rozalén AU - M. Mercedes García-Martínez AU - Maria Engracia Carrión AU - Amaya Zalacain AU - Horacio López-Córcoles AU - Manuel Carmona PY - 2021 JO - Plants DO - 10.3390/plants10030537 UR - https://doi.org/10.3390/plants10030537 ER -
APA
Rozalén, J., García-Martínez, M. M., Carrión, M. E., Zalacain, A., López-Córcoles, H., & Carmona, M. (2021). Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray). Plants. https://doi.org/10.3390/plants10030537
Source records
- crossref · retrieved 2026-09-26T19:11:42.893Z