Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray)

Juana Rozalén, M. Mercedes García-Martínez, Maria Engracia Carrión, Amaya Zalacain, Horacio López-Córcoles, Manuel Carmona

Open source

DOI
10.3390/plants10030537
Published
2021-03-12
Container
Plants
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/plants10030537,
  title = {Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray)},
  author = {Juana Rozalén and M. Mercedes García-Martínez and Maria Engracia Carrión and Amaya Zalacain and Horacio López-Córcoles and Manuel Carmona},
  year = {2021},
  journal = {Plants},
  doi = {10.3390/plants10030537},
  url = {https://doi.org/10.3390/plants10030537}
}

RIS

TY  - JOUR
TI  - Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray)
AU  - Juana Rozalén
AU  - M. Mercedes García-Martínez
AU  - Maria Engracia Carrión
AU  - Amaya Zalacain
AU  - Horacio López-Córcoles
AU  - Manuel Carmona
PY  - 2021
JO  - Plants
DO  - 10.3390/plants10030537
UR  - https://doi.org/10.3390/plants10030537
ER  - 

APA

Rozalén, J., García-Martínez, M. M., Carrión, M. E., Zalacain, A., López-Córcoles, H., & Carmona, M. (2021). Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray). Plants. https://doi.org/10.3390/plants10030537

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