Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios.
- DOI
- 10.3390/plants10061198
- Published
- 2021 Jun 11
- Container
- Plants (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/plants10061198,
title = {Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios.},
author = {Goicoechea N and Jiménez L and Prieto E and Gogorcena Y and Pascual I and Irigoyen JJ and Antolín MC},
year = {2021},
journal = {Plants (Basel, Switzerland)},
doi = {10.3390/plants10061198},
url = {https://doi.org/10.3390/plants10061198}
}RIS
TY - JOUR TI - Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios. AU - Goicoechea N AU - Jiménez L AU - Prieto E AU - Gogorcena Y AU - Pascual I AU - Irigoyen JJ AU - Antolín MC PY - 2021 JO - Plants (Basel, Switzerland) DO - 10.3390/plants10061198 UR - https://doi.org/10.3390/plants10061198 ER -
APA
N, G., L, J., E, P., Y, G., I, P., JJ, I., & MC, A. (2021). Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios.. Plants (Basel, Switzerland). https://doi.org/10.3390/plants10061198
Source records
- pubmed · retrieved 2026-09-26T20:31:50.416Z