Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils

Houneida Attia, Jamel Harrathi, Khalid H. Alamer, Fatin A. Alsalmi, Christian Magné, Maha Khalil

Open source

DOI: 10.3390/plants10122809
Published: 2021-12-18
Container: Plants
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/plants10122809,
  title = {Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils},
  author = {Houneida Attia and Jamel Harrathi and Khalid H. Alamer and Fatin A. Alsalmi and Christian Magné and Maha Khalil},
  year = {2021},
  journal = {Plants},
  doi = {10.3390/plants10122809},
  url = {https://doi.org/10.3390/plants10122809}
}

RIS

TY  - JOUR
TI  - Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils
AU  - Houneida Attia
AU  - Jamel Harrathi
AU  - Khalid H. Alamer
AU  - Fatin A. Alsalmi
AU  - Christian Magné
AU  - Maha Khalil
PY  - 2021
JO  - Plants
DO  - 10.3390/plants10122809
UR  - https://doi.org/10.3390/plants10122809
ER  -

APA

Attia, H., Harrathi, J., Alamer, K. H., Alsalmi, F. A., Magné, C., & Khalil, M. (2021). Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils. Plants. https://doi.org/10.3390/plants10122809

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crossref · retrieved 2026-09-27T15:01:10.931Z