Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano.

Miliordos DE, Alatzas A, Kontoudakis N, Kouki A, Unlubayir M, Gémin MP, Tako A, Hatzopoulos P, Lanoue A, Kotseridis Y.

Open source

DOI
10.3390/plants11131648
Published
2022-06-22
Container
Plants (Basel)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/plants11131648,
  title = {Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano.},
  author = {Miliordos DE and  Alatzas A and  Kontoudakis N and  Kouki A and  Unlubayir M and  Gémin MP and  Tako A and  Hatzopoulos P and  Lanoue A and  Kotseridis Y.},
  year = {2022},
  journal = {Plants (Basel)},
  doi = {10.3390/plants11131648},
  url = {https://doi.org/10.3390/plants11131648}
}

RIS

TY  - JOUR
TI  - Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano.
AU  - Miliordos DE
AU  -  Alatzas A
AU  -  Kontoudakis N
AU  -  Kouki A
AU  -  Unlubayir M
AU  -  Gémin MP
AU  -  Tako A
AU  -  Hatzopoulos P
AU  -  Lanoue A
AU  -  Kotseridis Y.
PY  - 2022
JO  - Plants (Basel)
DO  - 10.3390/plants11131648
UR  - https://doi.org/10.3390/plants11131648
ER  -

APA

DE, M., A, A., N, K., A, K., M, U., MP, G., A, T., P, H., A, L., & Y., K. (2022). Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano.. Plants (Basel). https://doi.org/10.3390/plants11131648

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