Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano
- DOI
- 10.3390/plants11131648
- Published
- 2022-06-22
- Container
- Plants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/plants11131648,
title = {Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano},
author = {Dimitrios Evangelos Miliordos and Anastasios Alatzas and Nikolaos Kontoudakis and Angeliki Kouki and Marianne Unlubayir and Marin-Pierre Gémin and Alexandros Tako and Polydefkis Hatzopoulos and Arnaud Lanoue and Yorgos Kotseridis},
year = {2022},
journal = {Plants},
doi = {10.3390/plants11131648},
url = {https://doi.org/10.3390/plants11131648}
}RIS
TY - JOUR TI - Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano AU - Dimitrios Evangelos Miliordos AU - Anastasios Alatzas AU - Nikolaos Kontoudakis AU - Angeliki Kouki AU - Marianne Unlubayir AU - Marin-Pierre Gémin AU - Alexandros Tako AU - Polydefkis Hatzopoulos AU - Arnaud Lanoue AU - Yorgos Kotseridis PY - 2022 JO - Plants DO - 10.3390/plants11131648 UR - https://doi.org/10.3390/plants11131648 ER -
APA
Miliordos, D. E., Alatzas, A., Kontoudakis, N., Kouki, A., Unlubayir, M., Gémin, M., Tako, A., Hatzopoulos, P., Lanoue, A., & Kotseridis, Y. (2022). Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano. Plants. https://doi.org/10.3390/plants11131648
Source records
- crossref · retrieved 2026-11-07T19:30:49.114Z