Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.

Magri A, Malorni L, Cozzolino R, Adiletta G, Siano F, Picariello G, Cice D, Capriolo G, Nunziata A, Di Matteo M, Petriccione M

Open source

DOI
10.3390/plants12030610
Published
2023 Jan 30
Container
Plants (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/plants12030610,
  title = {Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.},
  author = {Magri A and Malorni L and Cozzolino R and Adiletta G and Siano F and Picariello G and Cice D and Capriolo G and Nunziata A and Di Matteo M and Petriccione M},
  year = {2023},
  journal = {Plants (Basel, Switzerland)},
  doi = {10.3390/plants12030610},
  url = {https://doi.org/10.3390/plants12030610}
}

RIS

TY  - JOUR
TI  - Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
AU  - Magri A
AU  - Malorni L
AU  - Cozzolino R
AU  - Adiletta G
AU  - Siano F
AU  - Picariello G
AU  - Cice D
AU  - Capriolo G
AU  - Nunziata A
AU  - Di Matteo M
AU  - Petriccione M
PY  - 2023
JO  - Plants (Basel, Switzerland)
DO  - 10.3390/plants12030610
UR  - https://doi.org/10.3390/plants12030610
ER  - 

APA

A, M., L, M., R, C., G, A., F, S., G, P., D, C., G, C., A, N., M, D. M., & M, P. (2023). Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.. Plants (Basel, Switzerland). https://doi.org/10.3390/plants12030610

Source records