Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
- DOI
- 10.3390/plants12030610
- Published
- 2023 Jan 30
- Container
- Plants (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/plants12030610,
title = {Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.},
author = {Magri A and Malorni L and Cozzolino R and Adiletta G and Siano F and Picariello G and Cice D and Capriolo G and Nunziata A and Di Matteo M and Petriccione M},
year = {2023},
journal = {Plants (Basel, Switzerland)},
doi = {10.3390/plants12030610},
url = {https://doi.org/10.3390/plants12030610}
}RIS
TY - JOUR TI - Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. AU - Magri A AU - Malorni L AU - Cozzolino R AU - Adiletta G AU - Siano F AU - Picariello G AU - Cice D AU - Capriolo G AU - Nunziata A AU - Di Matteo M AU - Petriccione M PY - 2023 JO - Plants (Basel, Switzerland) DO - 10.3390/plants12030610 UR - https://doi.org/10.3390/plants12030610 ER -
APA
A, M., L, M., R, C., G, A., F, S., G, P., D, C., G, C., A, N., M, D. M., & M, P. (2023). Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.. Plants (Basel, Switzerland). https://doi.org/10.3390/plants12030610
Source records
- pubmed · retrieved 2026-09-26T18:41:23.634Z