Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.

Galassi E, Gazza L, Nocente F, Kouagang Tchakoutio P, Natale C, Taddei F

Open source

DOI
10.3390/plants12152867
Published
2023 Aug 4
Container
Plants (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/plants12152867,
  title = {Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.},
  author = {Galassi E and Gazza L and Nocente F and Kouagang Tchakoutio P and Natale C and Taddei F},
  year = {2023},
  journal = {Plants (Basel, Switzerland)},
  doi = {10.3390/plants12152867},
  url = {https://doi.org/10.3390/plants12152867}
}

RIS

TY  - JOUR
TI  - Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.
AU  - Galassi E
AU  - Gazza L
AU  - Nocente F
AU  - Kouagang Tchakoutio P
AU  - Natale C
AU  - Taddei F
PY  - 2023
JO  - Plants (Basel, Switzerland)
DO  - 10.3390/plants12152867
UR  - https://doi.org/10.3390/plants12152867
ER  -

APA

E, G., L, G., F, N., P, K. T., C, N., & F, T. (2023). Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.. Plants (Basel, Switzerland). https://doi.org/10.3390/plants12152867

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