Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed.
- DOI
- 10.3390/plants13050650
- Published
- 2024 Feb 27
- Container
- Plants (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/plants13050650,
title = {Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed.},
author = {Jamison DR and Chen P and Hettiarachchy NS and Miller DM and Shakiba E},
year = {2024},
journal = {Plants (Basel, Switzerland)},
doi = {10.3390/plants13050650},
url = {https://doi.org/10.3390/plants13050650}
}RIS
TY - JOUR TI - Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed. AU - Jamison DR AU - Chen P AU - Hettiarachchy NS AU - Miller DM AU - Shakiba E PY - 2024 JO - Plants (Basel, Switzerland) DO - 10.3390/plants13050650 UR - https://doi.org/10.3390/plants13050650 ER -
APA
DR, J., P, C., NS, H., DM, M., & E, S. (2024). Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed.. Plants (Basel, Switzerland). https://doi.org/10.3390/plants13050650