Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries

Ekaterina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, Benito Valdes, Alla Aleksanyan, Daniela Batovska, Christina Stoycheva, Moh Rejdali, Abdel Rahman Al-Tawaha, Pasquale Marino, Vivienne Spadaro

Open source

DOI
10.3390/plants13162324
Published
2024-08-21
Container
Plants
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/plants13162324,
  title = {Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries},
  author = {Ekaterina Kozuharova and Giuseppe Antonio Malfa and Rosaria Acquaviva and Benito Valdes and Alla Aleksanyan and Daniela Batovska and Christina Stoycheva and Moh Rejdali and Abdel Rahman Al-Tawaha and Pasquale Marino and Vivienne Spadaro},
  year = {2024},
  journal = {Plants},
  doi = {10.3390/plants13162324},
  url = {https://doi.org/10.3390/plants13162324}
}

RIS

TY  - JOUR
TI  - Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries
AU  - Ekaterina Kozuharova
AU  - Giuseppe Antonio Malfa
AU  - Rosaria Acquaviva
AU  - Benito Valdes
AU  - Alla Aleksanyan
AU  - Daniela Batovska
AU  - Christina Stoycheva
AU  - Moh Rejdali
AU  - Abdel Rahman Al-Tawaha
AU  - Pasquale Marino
AU  - Vivienne Spadaro
PY  - 2024
JO  - Plants
DO  - 10.3390/plants13162324
UR  - https://doi.org/10.3390/plants13162324
ER  - 

APA

Kozuharova, E., Malfa, G. A., Acquaviva, R., Valdes, B., Aleksanyan, A., Batovska, D., Stoycheva, C., Rejdali, M., Al-Tawaha, A. R., Marino, P., & Spadaro, V. (2024). Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries. Plants. https://doi.org/10.3390/plants13162324

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