Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries
- DOI
- 10.3390/plants13162324
- Published
- 2024-08-21
- Container
- Plants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/plants13162324,
title = {Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries},
author = {Ekaterina Kozuharova and Giuseppe Antonio Malfa and Rosaria Acquaviva and Benito Valdes and Alla Aleksanyan and Daniela Batovska and Christina Stoycheva and Moh Rejdali and Abdel Rahman Al-Tawaha and Pasquale Marino and Vivienne Spadaro},
year = {2024},
journal = {Plants},
doi = {10.3390/plants13162324},
url = {https://doi.org/10.3390/plants13162324}
}RIS
TY - JOUR TI - Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries AU - Ekaterina Kozuharova AU - Giuseppe Antonio Malfa AU - Rosaria Acquaviva AU - Benito Valdes AU - Alla Aleksanyan AU - Daniela Batovska AU - Christina Stoycheva AU - Moh Rejdali AU - Abdel Rahman Al-Tawaha AU - Pasquale Marino AU - Vivienne Spadaro PY - 2024 JO - Plants DO - 10.3390/plants13162324 UR - https://doi.org/10.3390/plants13162324 ER -
APA
Kozuharova, E., Malfa, G. A., Acquaviva, R., Valdes, B., Aleksanyan, A., Batovska, D., Stoycheva, C., Rejdali, M., Al-Tawaha, A. R., Marino, P., & Spadaro, V. (2024). Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries. Plants. https://doi.org/10.3390/plants13162324
Source records
- crossref · retrieved 2026-09-25T02:23:44.891Z