Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications

Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

Open source

DOI
10.3390/plants14020168
Published
2025-01-09
Container
Plants
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/plants14020168,
  title = {Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications},
  author = {Dario Donno and Giovanna Neirotti and Annachiara Fioccardi and Zoarilala Rinah Razafindrakoto and Nantenaina Tombozara and Maria Gabriella Mellano and Gabriele Loris Beccaro and Giovanni Gamba},
  year = {2025},
  journal = {Plants},
  doi = {10.3390/plants14020168},
  url = {https://doi.org/10.3390/plants14020168}
}

RIS

TY  - JOUR
TI  - Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications
AU  - Dario Donno
AU  - Giovanna Neirotti
AU  - Annachiara Fioccardi
AU  - Zoarilala Rinah Razafindrakoto
AU  - Nantenaina Tombozara
AU  - Maria Gabriella Mellano
AU  - Gabriele Loris Beccaro
AU  - Giovanni Gamba
PY  - 2025
JO  - Plants
DO  - 10.3390/plants14020168
UR  - https://doi.org/10.3390/plants14020168
ER  - 

APA

Donno, D., Neirotti, G., Fioccardi, A., Razafindrakoto, Z. R., Tombozara, N., Mellano, M. G., Beccaro, G. L., & Gamba, G. (2025). Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications. Plants. https://doi.org/10.3390/plants14020168

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