Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications
- DOI
- 10.3390/plants14020168
- Published
- 2025-01-09
- Container
- Plants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/plants14020168,
title = {Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications},
author = {Dario Donno and Giovanna Neirotti and Annachiara Fioccardi and Zoarilala Rinah Razafindrakoto and Nantenaina Tombozara and Maria Gabriella Mellano and Gabriele Loris Beccaro and Giovanni Gamba},
year = {2025},
journal = {Plants},
doi = {10.3390/plants14020168},
url = {https://doi.org/10.3390/plants14020168}
}RIS
TY - JOUR TI - Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications AU - Dario Donno AU - Giovanna Neirotti AU - Annachiara Fioccardi AU - Zoarilala Rinah Razafindrakoto AU - Nantenaina Tombozara AU - Maria Gabriella Mellano AU - Gabriele Loris Beccaro AU - Giovanni Gamba PY - 2025 JO - Plants DO - 10.3390/plants14020168 UR - https://doi.org/10.3390/plants14020168 ER -
APA
Donno, D., Neirotti, G., Fioccardi, A., Razafindrakoto, Z. R., Tombozara, N., Mellano, M. G., Beccaro, G. L., & Gamba, G. (2025). Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications. Plants. https://doi.org/10.3390/plants14020168
Source records
- crossref · retrieved 2026-09-26T12:48:35.660Z